Nasi dagang
[2] It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna[3][4] and Anambas,[5] Riau Islands.This accompanying dish is only specially prepared for nasi dagang and is sometimes locally called gulai darat.Telur pindang, herb-boiled eggs, commonly paired with Nasi dagang among the Malay community in Thailand (Yala, Narathiwat and Pattani).Smoked fish cooked with spicy and creamy gravy, a side dish usually being accompanied with Nasi Dagang in Natuna and Anambas Islands, Indonesia.[7] The Terengganuan version is also much simpler, eaten only with the fish curry (sometimes with belimbing buluh added) and pickles.