Mie jawa
[1] Mie jawa vendors are commonly found in Javanese cities and towns, with major concentration in Yogyakarta, Klaten, Wonosobo, Semarang and Solo.mee Jawa mobile hawkers sold it by carrying two baskets with long wooden sticks on their shoulder and cycling by bicycle from one place to another.Traditional authentic mie jawa uses ayam kampung (local breed free-range chicken), uses local spice including shallot, garlic, coriander, candlenut, pepper, leek, cabbage, green tomato and cooked on hot charcoal-fuelled earthenware stove to acquire better heat and gave an earthy smoky aroma.[1] The dish is made up of yellow egg noodle drenched in blended sweet potato base with tomato sauce and prawn stock.The main ingredients of the dish consists of beancurd, beansprouts, hard boiled egg, ground peanuts and optionally, fried shallots or shrimp.
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