Kuluban
Kuluban is a traditional[1] salad of Central Java.Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.[2] The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar.To acquire crispy texture, most recipes insist on adding kerupuk.
Side dishIndonesiaJavanese cuisinevegetablecoconutCentral JavavegetarianMedang Mataramstring beanjackfruitorangebean sproutskencurterasired pepperkerupukGado-gadoKaredokList of saladsWayback MachineIndonesian cuisineAyam bakarAyam gorengAyam kecapAyam kodokBakpauBakwanBihun gorengBubur ayamBubur kacang hijauBubur ketan hitamGorenganIkan asinIkan bakarIkan gorengJagung rebusKari ayamKari dombaKari kambingKari udangKetupatLontongMacaroni schotelMartabakMi baksoMi gorengMi kuahNasi campurNasi gorengNasi kariNasi kuningNasi bakarOtak-otakPanekukPastel tutupPerkedelPerkedel jagungPindangRendangRijsttafelRoti bakarRoti bolenSambalSambal goreng udangSayur bayamSayur sopSerundengSop buntutSoto ayamSoto miSup ercisSup makaroniSup wortelTahu gorengTelur asinTelur pindangTempehTumis kangkungTumpengAcehneseMeuseukatMi acehMi calukNasi gurihSate matangFalafelHummusManakishKatayefNasi kabsahNasi mandiMaamoulRoti maryamRoti pitaSaltahShawarmaTabboulehTharidBalineseBetutuBe urutanIga babiLaklakNasi jinggoPai susuSate lilitTipat cantokBanjareseBingkaPekasamDali ni horboDengke mas na niuraItak gurgurLampetManuk napinadarMi gomakNa tinomburOmbusombusPagit-pagitPohulpohulSaksangSasagunTipatipaTuktukBetawiAsinan betawi