It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.[2] Nasi kucing originated in the Yogyakarta, Semarang, and Surakarta areas,[3] but has since spread to Jakarta,[1] other parts of the country, and as far as Mecca, sold by Indonesian workers during the hajj.[4] Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing[5] and Rp 4,000 for sega macan[4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street musicians.[5] The owners of the angkringan themselves often come from lower socio-economic classes, may have few or no marketable skills, or originate from remote villages.[7] In order to open their stalls, they borrow money from a patron, called a juragan; that amount can be up to Rp 900,000.