Sosatie
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers.Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish kebab style.Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.To prepare, mutton chunks are marinated overnight in fried onions, chillies, garlic, curry leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled.The meat chunks are often interspersed with small onions, sliced peppers, dried apricots or prunes.