Korean barbecue
The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin.Before cooking, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil, garlic and pepper.[6] It is traditionally cooked using gridirons or perforated dome griddles that sit on braziers, but pan cooking has become common as well.Galbi (갈비) is made with beef short ribs, marinated in a sauce that may contain mirin, soy sauce, water, garlic, brown sugar, sugar and sliced onions.It is different from beef bulgogi in that the marinade is not soy sauce-based, but, instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder).Loins (deungsim, 등심) and boneless ribs (galbisal, 갈비살) are also a popular choice as an unmarinated type of gogigui.
HangulRevised RomanizationMcCune–ReischauerKoreanKorean cuisinegrillingchickengas or charcoal grillsportable stovesbulgogisirlointenderloinshort ribsmarinatedbarbecueKorean WaveHistory of Korean cuisineMaekjeokGoguryeoJoseon dynastyNeobianiJapanese colonial periodyakinikusesame oilbrisketrib eye steakbeef tenderloinrib meatstrip lointop bladeoutside skirt steakflank steakDwaeji bulgogiSamgyeopsalpork bellypork rindDak galbisoy saucegingerscallionsgarlicpepperpineapplegridironsbrazierscookingbrown sugaronionscharcoalgochujangpork shoulderbanchanside disheskimchigyeran-marigyeran-jjimlettuceperillacondimentsscallionssamjangdoenjangmakgeolliBarbecue restaurantSmithsonian MagazineSerious EatsBon AppétitDoosan EncyclopediaEncyclopedia of Korean CultureEncyclopædia BritannicaWayback MachineBarbacoaChar siuChurrascoIndirect grillingInihawMangalMixed grillMongolian barbecueSchwenkerShaokaoShisa nyamaSiu meiRegionalvariationsUnited StatesChicagoKansas CityMemphisNorth CarolinaSanta MariaSouth CarolinaSt. LouisBarbecue grillBarrel barbecueBuccanCharbroilerChimney starterDisposable grillFlattop grillGridironHibachiKamadoPit barbecueShichirinSmokingSmoke ringList of barbecue dishesList of smoked foodsAnticuchosArrosticiniBakkwaBarbecue chickenBarbecue sandwichBarbecue sauceBrochetteBull roastBurnt endsCha siu baoCocoloșiCorn on the cobEspetadaFatányérosFrigăruiGalinha à africanaJujeh kababKabab barg