Barbecue sandwich
[10] In East Asian cuisine, the northern Chinese rou jia mo and southern gua bao are common foods.In Kansas City, Missouri, beef brisket barbecue sandwiches are common, and are served with sauce atop them or dry.[13] Chopped pork shoulder barbecue sandwiches served with coleslaw atop them are common in Memphis, Tennessee.[14] This sandwich was prepared on a bun with chopped or pulled pork shoulder meat, a tomato-based sauce, and coleslaw.[14] In the book Southern Food: At Home, on the Road, in History, it is stated that other restaurants "followed suit" regarding this sandwich style, and that "...the standard has not changed in more than 60 years.
pickled cucumberpulled porkflatbreadsandwichbarbecuedbarbecue sauceregional variationspork shoulderbrisketchickensausagepork ribsturkeysmokedspice rubColeslawside dishsautéedwhite breadwhole wheat breadrye breadEast Asiancuisinerou jia mogua baoBánh mìBarbecue in the United StatesSloppy JoeKansas City-style barbecueKansas City, MissouriBarbecue in North CarolinaNorth CarolinaMemphis-style barbecueMemphis, TennesseeBarbecue in TexasEast TexasTexas MonthlyCha siu baoCantoneseList of sandwichesPolish BoykielbasaRegional variations of barbecueBarbecueBarbacoaChar siuChurrascoIndirect grillingInihawKorean barbecueMangalMixed grillMongolian barbecueSchwenkerShaokaoShisa nyamaSiu meiYakinikuRegionalvariationsUnited StatesChicagoKansas CityMemphisSanta MariaSouth CarolinaSt. LouisBarbecue grillBarrel barbecueBuccanCharbroilerChimney starterDisposable grillFlattop grillGridironGrillingHibachiKamadoPit barbecueShichirinSmokingSmoke ringList of barbecue dishesList of smoked foodsAnticuchosArrosticiniBakkwaBarbecue chickenBrochetteBulgogiBull roastBurnt endsCocoloșiCorn on the cobEspetadaFatányérosFrigăruiGalinha à africanaJujeh kababKabab bargKai yangKhorkhogKhorovatsKofte kebabMéchouiMeurav YerushalmiMixioteMućkalicaNeobianiPig pickin'Pig roastPinchitosProvoletaRažnjićiRed slawShort ribsSpare ribsSausage sizzleShashlikShish kebabShish taoukSosatieSouvlakiSuckling pigTexas smoked brisketTsukuneYakitori