Malva pudding
A cream sauce is always poured over it while it is hot, and it is usually served warm with cold custard and/or ice-cream.Many South African restaurants offer this pudding, which is thought to originally be of Dutch[1] then Cape Dutch origin, and is synonymous with the Cape.[2][3] The pudding gained popularity on the West Coast of the United States after Oprah Winfrey's personal chef, Art Smith, served it for Christmas dinner in 2006 to pupils of the Oprah Winfrey Leadership Academy for Girls in South Africa.The main difference is the substitution of some Malva ingredients with Cape brandy and dates for sweetness.You can help Wikipedia by expanding it.This South Africa-related article is a stub.