Summer pudding
This helps the fruit juices soak through the bread, which makes the pudding more pleasant.The fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries.Discovering early recipes for summer pudding, or finding out when the name was first used, is difficult.[3][5] Hydropathic pudding was popular in nineteenth century health spas.Cassell's New Universal Cookery from 1896 includes a Hydropatic Pudding recipe which is layers of fruit and bread sliced thinly.