Bread pudding
It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla.[3][4] In Liverpool in the United Kingdom, a moist version of Nelson cake, itself a bread pudding, is nicknamed "Wet Nelly".[13] In the Philippines, stale unsold bread are commonly used by bakeries to make the characteristically bright red filling of pan de regla.However, all the ingredients are mixed together in a blender and poured into a bundt-like mold (with a hole in the middle) lined with caramelized sugar syrup, which is then baked in a water bath for about 1 hour and a half.In Czech Republic and Slovakia bread pudding is known as "žemľovka" and is most commonly made of apples, raisins and rohlíks or veka, soaked in sweet milk with whipped egg whites on top.To cater to local preferences, it may incorporate ingredients such as coconut milk, pandan leaves, palm sugar, and tropical fruits.In Turkey, bread pudding is known as ekmek kadayıfı and served with a slice of kaymak or ice cream on top of the cake which is garnished with ground pistachio or shredded coconut.
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