Ekmek kadayıfı
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.The dessert may optionally be flavored or topped with cherries of which Afyonkarahisar produces a significant amount.The finished dessert is flipped upside down to make ice cream stuffed ekmek kadayıfı.The cream filling for the cake is made with milk, cornstarch, flour, sugar and powdered Crème Chantilly.The remaining şerbet syrup is poured over the assembled cake, which is garnished with ground pistachio and shredded coconut.