Falooda
[1][2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia.[3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.[6] The origin of falooda goes back to Iran (Persia), where a similar dessert, faloodeh, is still popular.[7] The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century.The Persianate rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India.