Paw hsan hmwe
Paw hsan hmwe has intermediate amylose content, higher than jasmine rice, contributing to its hardness quality in line with Burmese consumer preferences.Despite these qualities, Paw San rice has not made it to the export market due to its low yield.The low yield has been an important barrier to its wider adoption; only about 6% of the area under rice cultivation was planted to Paw San in 2013.To support the campaign for adoption, the county also would need to develop the infrastructure and the technology to increase productivity.[citation needed] Paw hsan hmwe is largely cultivated in the Irrawaddy delta region of Myanmar.