Maratelli
Maratelli is a semifino rice native to the comune (municipality) of Asigliano Vercellese, in the province of Vercelli, Italy.Compared to other Japonica varieties, it is early-ripening, it has a good yield and, in the right weather conditions, allows for the early use of fields for other successive cultivation.Thus, Maratelli discovered a new variety derived from a natural hybrid of the then-widespread Chinese genus Japonica.The arrival of new, more productive varieties and poor wind resistance in the fields forced it to exit the markets."Maratelli" is a semi-early variety (15 days earlier than Chinese originario) which shows a medium height and a semifino, awnless pearl grain.
comuneAsigliano Vercelleseprovince of VercelliJaponicagenotypeamyloserisottoGualtiero MarchesisupplìarancinepuddingHistory of rice cultivationAfrican riceAsian riceVarietiesAdamchini ChawalAjara Ghansal riceAmbemoharAndaman Karen MusleyArborio riceArunachal Pradesh Khaw Tai (Khamti Rice)Balaghat ChinnorBhandara ChinoorBasmatiBhutanese red riceBomba riceBoka ChaulBora saulCalasparra riceCalrose riceCamargue red riceCarnaroliChampa riceChak-Hao (Black rice)Chokuwa saulDubraj riceGobindobhogGolden riceJapanese riceJaponica riceJasmatiJasmine riceJeeraphoolJoha riceKalonuniaKoraput KalajeeraKoshihikariMarchaMatta riceMolakolukuluMushqbudjiNàng Thơm Chợ Đào riceNavara riceNishiki ricePatna ricePaw hsan hmwePokkaliPonni ricePusa Basmati 1121Red Cargo riceRiceberrySasanishikiSemi-dwarf IR36Sona masuri riceTulaipanjiUttarakhand Lal ChawalVialone NanoWayanad GandhakasalaWayanad JeerakasalaWehani riceYamada NishikiCarolina GoldNew Rice for AfricaAromatic riceHybrid ricePerennial riceGlutinous riceWeedy riceFlattened ricePuffed riceBroken riceBrown riceRed riceBlack riceGerminated brown riceParboiled riceWhite riceArroz con polloAsopaoBiryaniChamporadoCongeeGimbapLampraisMexican ricePaellaTahchinTuwon shinkafaYellow rice