Chokuwa saul

Chokuwa saul is a variety of semi-glutinous rice found in Assam, India.The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking.[1] It has an important role in Assam.[2] In 2016, an organization called Seuj Satirtha in Sivasagar district in collaboration with the Assam Agricultural University applied for geographical recognition of chokuwa rice.[3] The 124th edition of the journal published by the Geographical Identification Registration Department of the Government of India on 24 October 2019 granted a geographical indication (GI) tag to chokuwa rice.
semi-glutinous riceAssam, IndiaSivasagar districtAssam Agricultural UniversityGovernment of Indiageographical indication (GI)History of rice cultivationAfrican riceAsian riceVarietiesAdamchini ChawalAjara Ghansal riceAmbemoharAndaman Karen MusleyArborio riceArunachal Pradesh Khaw Tai (Khamti Rice)Balaghat ChinnorBhandara ChinoorBasmatiBhutanese red riceBomba riceBoka ChaulBora saulCalasparra riceCalrose riceCamargue red riceCarnaroliChampa riceChak-Hao (Black rice)Dubraj riceGobindobhogGolden riceJapanese riceJaponica riceJasmatiJasmine riceJeeraphoolJoha riceKalonuniaKoraput KalajeeraKoshihikariMaratelliMarchaMatta riceMolakolukuluMushqbudjiNàng Thơm Chợ Đào riceNavara riceNishiki ricePatna ricePaw hsan hmwePokkaliPonni ricePusa Basmati 1121Red Cargo riceRiceberrySasanishikiSemi-dwarf IR36Sona masuri riceTulaipanjiUttarakhand Lal ChawalVialone NanoWayanad GandhakasalaWayanad JeerakasalaWehani riceYamada NishikiCarolina GoldNew Rice for AfricaAromatic riceHybrid ricePerennial riceGlutinous riceWeedy riceFlattened ricePuffed riceBroken riceBrown riceRed riceBlack riceGerminated brown riceParboiled riceWhite riceArroz con polloAsopaoBiryaniChamporadoCongeeGimbapLampraisMexican ricePaellaRisottoTahchinTuwon shinkafaYellow riceIndian cuisine