Handvo
Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India.It is often made with a bottle gourd filling, though many other vegetables can be added.Handvo batter is made by mixing rice and various lentils, which are rinsed, dried, and then ground.The pulses are mixed with yogurt to prepare a fermented batter.[5] Handvo can be made with moong dal (split yellow gram) or chola dal (split cow peas) instead of rice.
Main courseGujaratcuisineWheat floursesamebottle gourdlentilsGujaratiGujarat, IndiaGujarati cuisinepeanutsgram flourcabbagegaram masalaDhoklaKhamanMuthiaDhebraTheplaThe HinduIndian dishesMughlaiMughlai kababKeema matarMughlai parathaMurgh musallamNihariPasandaRezalaRajasthaniBikaneri bhujiaChurmaDal badam chakkiDal batiDal bati churmaKanda kachoriLaal maansMirchi badaPanchratna dalPunjabiMakki ki rotiSarson ka saagTandoori chickenKashmiriNoon chaiRogan joshShab degUttar PradeshiAloo gobhiAloo mutterBaingan bhartakaju barfi/kaju katliBhaturaButter chickenChana masalaChapatiChicken tikkaChole bhatureDal makhaniDum alooDopiazaEgg curryHaleemJeera alooKachoriKadai chickenKahwahKhichraKhichdiKulchaMatar paneerMutton curryPalak paneerPakoraPaneer tikkaRumali rotiSai bhajiShahi paneerShami kebabPaneer tikka masalaHyderabadiBaghaar-e-bainganChaknaDouble ka meethaHyderabadi biryaniHyderabadi haleemHyderabadi maragLukhmiMirchi ka salanOsmania biscuitKarnatakaBenne doseBisi bele bathMasala dosaMysore pakKeralapesaha appamAviyalChicken ChettinadIdiyappamThalassery biryaniParottaPathiriKozhukkattaKerala beef fryMalabar matthi curryAavakaayaAdhirasamAriseluChicken 65ChitrannaCurd riceDahi chutneyFish moolieInjipuliJigarthandaKaalanKakinada KajaKoottuKuzhambuMurukkuPachadiPalathalikaluPaniyaramParuppusilliPesarattu