Khaman

Khaman is a savoury snack from India that found fame in Gujarat.Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd.A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Khaman before being cut into pieces.
chutneyGujaratGram flourFood energyHandvoIndian cuisineNorth IndiaAwadhiHaryanaKashmiriKumauniMughlaiPunjabiRajasthaniUttar PradeshiSouth IndiaChettinadHyderabadiKarnatakaKeralaMangaloreanMangalorean CatholicSaraswatTelanganaTeluguBengaliBhojpuriBihariJharkhandiMaithilAngikaGujaratiMalvani & KonkaniMarathiSindhiArunachaleseAssameseMeghalayanManipuriMizoramSikkimeseTripuriAnglo-IndianFast foodIndo-ChineseJain (Satvika)NepaliMain dishesSoups and stewsDessertsDrinksSnack foodsSpicesCondimentsKarahiTandoorHistoryEtiquetteNepalese cuisineSri Lankan cuisineBangladeshi cuisinePakistani cuisineBhutanese cuisineTibetan cuisineAfghani cuisinesemolinaasafoetidaDhoklaGelebiMissal PavKonkani peopleGujarati peopleAagri people