Gram flour

[5] Chila (or chilla), a pancake made with gram flour batter, is a popular street food in India.[6] Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè.Along the coast of the Ligurian Sea, flour made from garbanzo beans, which are a different variety of chickpea closely related to Bengal gram, is used to make a thin pancake that is baked in the oven.Also in Cyprus and Greece, it is used as a garnishing ingredient for the funeral ritual food Koliva, blessed and eaten during Orthodox Memorial services.In Algeria and East Morocco, they make a dish called Karantika from unroasted chickpea flour, which is topped with beaten egg and baked in the oven.
EnergyCarbohydratesSugarsDietary fiberProteinVitaminsNiacin (B3)Folate (B9)MineralsMagnesiumPotassiumSeleniumSodiumthe National AcademiesBengal gramIndian subcontinentIndianBangladeshiBurmeseNepaliPakistaniSri LankanCaribbeanglutensnacksBhajjisBikaneri BhujiaBoondiChakkiChakliDhoklaKhamanZunka/Pithala/PithlaSoan papdiMysore pakPakorasPapadumsPholourieAndhra PradeshTeluguChapatipancakebatterstreet foodBurmese cuisineBurmese saladsBurmese tofumohingaohn no khao swèjidou liangfenLigurian SeafarinataItalian cuisineFrench cuisinepanellefritterSicilian cuisineFranceSpanish cuisinetortillitas de camaronesCyprusGreeceKolivaOrthodox Memorial servicesAntakyahummusKarantikaKinakoList of chickpea dishesOralu kalluUnited States Food and Drug Administration