Mie goreng
Ubiquitous in Indonesia, it is sold by food vendors from street hawkers (warungs) to high-end restaurants.Despite being influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine,[5] through, for example, the application of sweet soy sauce that adds mild sweetness,[6] a sprinkle of fried shallots, and spicy sambal.Pork and lard are eschewed in favour of shrimp, chicken, or beef to cater to the Muslim majority.Mi goreng is traditionally made with yellow wheat noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat, or seafood.A common practice in Indonesia is the inclusion of powdered instant noodle seasonings, along with eggs and vegetables.
Mee gorengJakartaNoodleIndonesiaIndonesiannoodlescooking oilgarlicshallotschickenChinese cabbagecabbagestomatoeswarungsChinese Indonesian cuisineChinese influencesIndonesian foodmi ayampangsitlumpiakwetiau gorengchow meinChinese immigrantsIndonesian cuisinesweet soy saucesambalMuslimyellow wheat noodlessoy sauceseafoodinstant noodlesrice vermicellikwetiauMie BangladeshMi goreng AcehMi goreng JawaCentral Javawarungmi rebusSurabayaslit drumInstant versionIndomie Mi gorenginstantthe NetherlandsNigeriaAustraliaNew Zealandthe United StatesNunuk Nurainistir-friedMie ayamMie kuahBamischijfAsia Times OnlineBBC NewsAyam bakarAyam gorengAyam kecapAyam kodokBakpauBakwanBihun gorengBubur ayamBubur kacang hijauBubur ketan hitamGado-gadoGorenganIkan asinIkan bakarIkan gorengJagung rebusKari ayamKari dombaKari kambingKari udangKetupatLontongMacaroni schotelMartabakMi baksoMi kuahNasi campurNasi gorengNasi kariNasi kuningNasi bakarOtak-otakPanekukPastel tutupPerkedelPerkedel jagungPindangRendangRijsttafelRoti bakarRoti bolenSambal goreng udangSayur bayamSayur sopSerundengSop buntutSoto ayamSoto miSup ercisSup makaroniSup wortelTahu gorengTelur asinTelur pindangTempehTumis kangkungTumpengAcehneseMeuseukatMi acehMi calukNasi gurihSate matangFalafelHummusManakishKatayefNasi kabsahNasi mandiMaamoul