Sate lilit
Sate lilit (Aksara Bali: ᬲᬢᬾᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine.[1] This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.As a Hindu majority island, the Balinese authentic version prefer pork and fish over other meat,[1] and beef is originally seldom consumed in Bali.In Bali, almost every dish is flavored with bumbu megenep — a mix of spices and herbs ranging from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric and chili pepper.