Meuseukat
Meuseukat is a dodol-like cake found in Acehnese cuisine.The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1] The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
Acehnese cuisineEid al-FitrEid al-AdhaBurmesemasakatUpper MyanmarIndonesian cuisineAyam bakarAyam gorengAyam kecapAyam kodokBakpauBakwanBihun gorengBubur ayamBubur kacang hijauBubur ketan hitamGado-gadoGorenganIkan asinIkan bakarIkan gorengJagung rebusKari ayamKari dombaKari kambingKari udangKetupatLontongMacaroni schotelMartabakMi baksoMi gorengMi kuahNasi campurNasi gorengNasi kariNasi kuningNasi bakarOtak-otakPanekukPastel tutupPerkedelPerkedel jagungPindangRendangRijsttafelRoti bakarRoti bolenSambalSambal goreng udangSayur bayamSayur sopSerundengSop buntutSoto ayamSoto miSup ercisSup makaroniSup wortelTahu gorengTelur asinTelur pindangTempehTumis kangkungTumpengAcehneseMi acehMi calukNasi gurihSate matangFalafelHummusManakishKatayefNasi kabsahNasi mandiMaamoulRoti maryamRoti pitaSaltahShawarmaTabboulehTharidBalineseBetutuBe urutanIga babiLaklakNasi jinggoPai susuSate lilitTipat cantokBanjareseBingkaPekasamDali ni horboDengke mas na niuraItak gurgurLampetManuk napinadarMi gomakNa tinomburOmbusombusPagit-pagitPohulpohulSaksangSasagunTipatipaTuktukBetawiAsinan betawiBubur cha chaKerak telorKetoprakLontong sayurMi kangkungNasi kebuliNasi udukNasi ulamRoti buayaRoti gambangSate taichanSayur asemSup kambingBuginese