Javanese doughnut
The javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour.[1] This doughnut is quite popular in Javanese cuisine in Java, especially in Central Java, Yogyakarta and East Java, Indonesia.It is usually served during Javanese occasion, such as wedding parties, wayang shows, ketoprak theater, and Ramadan.[2] This Indonesian cuisine-related article is a stub.You can help Wikipedia by expanding it.
DoughnutIndonesiaJavaneseCassavaIndonesianJavanese cuisineCentral JavaYogyakartaEast JavawayangketoprakRamadanCuisine of IndonesiaDonat kentangList of Indonesian dishesAgar-agarArem-aremBakcangBakpauBakpiaBakpia pathokBibingkaBika ambonBitterballenBahuluBolu gulungBolu kukusClorotCurry puffDadar gulungGanjel relGeplakGethukJalangkoteJemput-jemputKeranjangKlappertaartKleponKompiaKroketLaklakLapis legitLemperLumpiaLumpia gorengLumpia semarangMadumongsoMakmurMartabakMangkokMilk pieNagasariOmbusombusOnde-onde/bola wijenPandan cakePanadaPancongPastelPastel de nataPie teePinyaramPisang cokelatPisang gorengPoffertjesPopiahPotato doughnutPutu mangkokPutu mayangRisolesSemar mendemSerabiSeri mukaTimphanTerang bulanWingkoBangkitCorn cookieKaasstengelsKembang goyangLidah kucingNastarPutri saljuSamosaSempritSemprongSpekulaasStroopwafelSumpiaUntir-untirIndonesian cuisineAyam bakarAyam gorengAyam kecapAyam kodokBakwanBihun gorengBubur ayamBubur kacang hijauBubur ketan hitamGado-gadoGorenganIkan asinIkan bakarIkan gorengJagung rebusKari ayamKari dombaKari kambingKari udangKetupatLontongMacaroni schotelMi baksoMi gorengMi kuahNasi campurNasi gorengNasi kariNasi kuningNasi bakarOtak-otakPanekukPastel tutupPerkedelPerkedel jagungPindang