Tong sui
'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine.People can find tong sui stores in various parts of Canada, Australia, and the United States, showcasing the global appeal of these treats.Newcomers sold tong sui in newly opened street side food stalls and Chinese tea house.Under Western influence, people started using fresh fruits to create new-style tong sui such as tapioca pudding.[8] In the 21st century, chain tong sui shops have become more prominent and recommended as tourist attractions by The Hong Kong Tourism Board.
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