Krupuk kulit
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit.The diced and dried skin are later fried in ample hot cooking oil until they expand similarly with bubbles and yield a crispy texture.Most of krupuk kulit sold in Indonesia are made from cattle skin, either cow or water buffalo (kerbau).However, in some areas with large non-Muslim populations such as Bali, Batak lands, and some Chinatowns in Medan and other cities, pork skin krupuk kulit is also available.[3] Compared to common cow skin crackers, kerupuk kulit babi (pork rinds) have a lighter colour and crumble more easily.
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