Soto mie
A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard-boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added.Condiments are usually added, such as jeruk nipis (lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping.[3] It is a popular street food sold by travelling gerobak or cart vendors frequenting business and residential areas in cities and towns in Indonesia.[6] It is made of beef or cow's trotters (tendons, skin and cartilage) with noodles, slices of risole (fried spring rolls with bihun and vegetables filling similar to lumpia), tomato, cabbage, potato, and celery.[8] The East Javanese immigrants from Madura and Lamongan settled in Johor and Singapore, bringing with them the spicy soto ayam broth dish, and replacing the rice dumpling (lontong) with yellow noodle.