List of Singaporean dishes
This is a list of Singaporean dishes.Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore.
Chilli crabSingaporean cuisineSingaporeBeef Kway Teowkway teowBeef noodle soupMee pokBanmianChar kway teowCrab been hoonrice vermicellimud crabFish soup bee hoonSingaporeanHokkien meeKwetiau gorengVegetarian bee hoonvegetarian spring rollsfried tofumock meatsglutenMee rebusMee siamMee sotoKatong LaksaMee gorengSatay bee hoonsatay saucevermicelliCurry chicken noodlesHainanese Curry RiceBak kut tehChai tow kwayDrunken prawnChar siuDuck riceHar Cheong GaiPig fallopian tubesPig's organ soupSliced fish soupTeochew PorridgeTurtle soupAssam pedasAyam penyetGudeg PutihNasi gorengSayur lodehSoto ayamFish head curryBlack pepper crabOyster omeletteHainanese chicken riceWenchang chickenKaya toastRoti johnCurry puffPisang gorengKeropokOtak-otakCheng tngIce kachangCendolBandung (drink)Chin chow drinkMilo dinosaurTeh tarikSingapore SlingBee hoon gorengCrab bee hoonKway chapKway teow gorengMee baksoBiryaniKetupatNasi kunyitNasi lemakNasi padangNasi RawonAyam gorengDendeng paruFish ballGulai daun ubiKerisikPecel leleRojak bandungRoti prataSerundingSoup kambingAis kacangApam balikBubur cha chaHam chim pengRoti bakarRed peach cakeSoon kuehPutugalSugee cakeSatti SorruBandungLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianTibetan