List of sweet potato dishes

This is a list of notable sweet potato dishes.The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable.[1][2] The young shoots and leaves are sometimes eaten as greens.The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.
Japchae is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch
Japchaesweet potatostarchytuberous rootsroot vegetablegreenspotatoSolanalestrue yammonocotsDioscorealesSoetpatatsSweet potato saladCamote cueCamote halayaUbe halayaDulce de batataFried sweet potatoHoshi-imoglass noodlesdangmyeoncellophane noodlessesame oilPotato pancakeBarbadian cuisinePurple sweet potato haupia piehaupiaRoasted sweet potatoAfrikaansside dishbraaisdutch ovenSweet potato pieArab saladSweet potato soupTaro ballcrinkle cutfried sweet potatoesShōchūdistilled beveragedistilledbarleybuckwheatbrown sugarchestnutsesame seedsList of potato dishesList of sweet potato cultivarsList of sweet potato diseasesList of vegetable dishesNational Institute of Korean LanguageThe GuardianThe Christian Science MonitorCNN TravelSweet potatoesSweet potato cultivation in PolynesiaStorageSweet potato ballSweet potato haupia pieDiseasesSweet potato feathery mottle virusSweet potato latent virusSweet potato leaf curl virusSweet potato mild mottle virusSweet potato yellow dwarf virusSweetpotato bugMaria AndradeMaple Leaf Farm Potato HousePurple sweet potato colorLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianItalianSicilianMalteseNorwegianPolishPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri LankanTaiwaneseTurkishSnack foodsSnack foods by countryAmerican sandwichesFoods with religious symbolismPakistani meatPakistani ricePakistani vegetablePuddings (savoury)Vietnamese specialitiesBaked goodsTwice-bakedCasserolesDeep friedSmokedSteamedFermentedSoy productsFood pastesInstantPickledRolledSaucesDessert saucesFish saucesHot saucesSpreadsStuffed dishesAlmondbread dishesQuick breadsSourdough breadsSweet breadsCrackersDumplingsFried doughLegumeChickpeaPeanutNoodlesNoodle dishesPancakesPasta dishesRice and beansSesame seedDairy-basedButter dishesCheese dishesFonduesYogurt-basedFruitsvegetablesAvocadoBananaBroccoliCabbageCarrotCassavaCherryEggplantGarlicSaladsSoy-basedSquash and pumpkinStrawberryTomatoseafoodRaw fishShrimpSushi and sashimiMeat-basedBarbecueChickenHamburgersHot dogsKebabsMeatballHam dishesSausagesSausage dishesFish and seafoodVegetableCandiesChocolate barsChocolate-coveredCookiesShortbreadDessertsCustardDoughnutsPastriesChoux pastryPoppy seedPies, tarts and flansPuddingsAncientBacon substitutesBrand name snacksBreakfastCerealsDrinksBrunchChristmasChutneysCoconutCoconut milkCoffeeHors d'oeuvreMade from mapleMushroomPorridgesSandwichesSpit-roastedStreetSyrupsTortilla-basedTraditional