List of cabbage dishes
Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw.Contaminated cabbage has been linked to cases of food-borne illness in humans.
KnieperkohlPotéecabbage stewCabbagebiennial plantannualsavoy cabbagespickledsauerkrautsteamedstewedsautéedbraisedvitamin Kvitamin Cdietary fiberfood-borne illnessCabbage soupholishkesBacon and cabbageback baconsmokedBayrisch KrautBraised sauerkrautBubble and squeakleftoverroast dinnerCoulibiacLakrorSha phaleyCabbage rollGolabkiCapunsCaldo galegoCaldo verdeCassoeulaKapuskaSurkålTurkish cuisineChimichurri burgerColcannonColeslawCurtidoFårikålJiggs dinnerKaalilaatikkoKimchiLion's headHuaiyang cuisineeastern Chinanapa cabbageMalfouf saladMotsunabePiklizPodvarakRed slawRumbledethumpsTrinxatWedding cabbageWhole sour cabbagePolish cuisinecabbage rollslecsósuan caiSour cabbageChineseChinese cabbagepao caiTianjin preserved vegetableList of vegetable dishesLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianItalianSicilianMalteseNorwegianPolishPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri Lankan