List of soy-based foods

This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).Many foods and dishes are prepared using soybeans as a primary ingredient.
Sliced tempeh
Aburaage is a Japanese food product made from soybeans .
Nattō typically is eaten with rice
A cup of hot soy milk
An ice cream sandwich made by Tofutti
tempehsoybeanlegumeEast AsiaoilseedFood and Agriculture OrganizationAburaageJapanesesoybeansNattōsoy milkSoy nutsAbura-ageCheonggukjangDoenjangDoubanjiangDouchiDouganEdamameFermented bean pasteKinakoKinemaKoya dofuLufu (food)MamenoriOkara (food)Soup soy sauceSoybean oilSoybean sproutSoy molassesSoy nutSoy proteinSoy sauceSoy yogurtSweet bean sauceTextured vegetable proteinThua naoFermented bean curdStinky tofuTofu skinBai yeTofu skin rollTươngYellow soybean pasteSoy sauce chickenAgedashi dōfuDubu kimchiHiyayakkoKongguksuMapo doufuSukiyakiSundubu jjigaeTahu gorengTeriyakiYong Tau FooTofutti8th ContinentBeanfeastBoca BurgerEden Foods Inc.GardeinKikkomanLa Loma FoodsLightlifeLittle SoyaPlamil FoodsSilk (soy milk)So Good (soy beverage)TofurkyVitasoyYeo Hiap SengList of fermented soy productsList of legume dishesList of meat substitutesList of tofu dishesLists of prepared foodsList of vegetable dishesSoy milk makerSoy allergySoy candleSoy inkSoy paintDiseasesSoybean mealAgedashi tofuDouhuaKongnamulMiso soupPlant milkVegan cheeseMeat analoguesTofurkeyVegetarian hot dogVeggie burgerGanjangSweet soy sauceAkhuniMao tofuSoy pulpPhytoestrogensGenisteinGenistinGlyciteinGlycitinOnoninDaidzeinDaidzinlectinsSoybean agglutininBeta-amylaseLipoxygenaseCysteine proteasesTrypsin inhibitorsSoy lecithinPhospholipidsLunasinUnsaponifiablesTocopherolsSterolsAntinutrientsPhytatesProtease InhibitorsCystatinsGardenburgerMorningstar FarmsMr BeanSo GoodYamasaDiet for a Small PlanetKikkoman Soy Sauce MuseumWilliam ShurtleffAkiko AoyagiAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianItalianSicilianMalteseNorwegianPolishPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri LankanTaiwaneseTurkishSnack foodsSnack foods by countryAmerican sandwichesFoods with religious symbolismPakistani meatPakistani ricePakistani vegetablePuddings (savoury)Vietnamese specialitiesBaked goodsTwice-bakedCasserolesDeep friedSmokedSteamedFermentedSoy productsFood pastesInstantPickledRolledSaucesDessert saucesFish saucesHot saucesSpreadsStuffed dishesAlmondbread dishesQuick breadsSourdough breadsSweet breadsBuckwheatCrackersDumplingsFried doughChickpeaPeanutNoodlesNoodle dishesPancakesPasta dishesRice and beansSesame seedDairy-basedButter dishesCheese dishesFonduesYogurt-basedFruitsvegetablesAvocadoBananaBroccoliCabbageCarrotCassavaCherryEggplantGarlicPotatoSaladsSquash and pumpkinStrawberrySweet potatoTomatoseafoodRaw fishShrimpSushi and sashimiMeat-basedBarbecueChickenHamburgersHot dogsKebabsMeatballHam dishesSausagesSausage dishesFish and seafoodVegetableCandiesChocolate barsChocolate-coveredCookiesShortbreadDessertsCustardDoughnutsPastriesChoux pastryPoppy seedPies, tarts and flansPuddingsAncientBacon substitutesBrand name snacksBreakfastCerealsDrinksBrunchChristmasChutneysCoconutCoconut milkCoffeeHors d'oeuvreMade from mapleMushroomPorridgesSandwichesSpit-roastedStreetSyrupsTortilla-basedTraditional