There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well.There are many dishes that are considered part of the French national cuisine today.[when?]Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.French regional cuisines use locally grown vegetables, such as: Common fruits include: Meats consumed include: Eggs are fine quality and often eaten as: Fish and seafood commonly consumed include: Herbs and seasonings vary by region and include: Fresh fruit and vegetables, as well as fish and meat, can be purchased either from supermarkets or specialty shops.Street markets are held on certain days in most localities; some towns have a more permanent covered market enclosing food shops, especially meat and fish retailers.