List of Moroccan dishes
Main dishes This is a list of dishes in the cuisine of Morocco.Entries in beige color indicate types of generic foods.
Moroccan cuisineCouscousTajinePastillaMrouziaTangiaRfissaMéchouiHariraGazelle anklesBeghrirBriwatM'semenChebakiaQrashelHarchaSellouMa'qudaPickled lemonsHarissaTaktoukaZaaloukOrange juiceAlgerianAndalusianBerberSephardiccuisine of MoroccoBaghrirBriouatBourekascasseroleBissarapuréedbroad beansLentil souplentilMerguezSardinepreserved lemonMarrakechCharmoulaalmond pasteGhoribabastilaka'ab ghzalMa'amoulshortbreadpistachioswalnutsalmondsRice puddingdoughnutMeskoutaBeet JuiceGrape juiceMaghrebi mint teaWayback MachineAhricheBestilaKesksouDafinaMechouiFish tajineLamb tajinePrunes tajineShakshoukaSkhinaChermoulaMatbuchaMsiyarSaffronNutmegCorianderBessaraFlatbreadMsemenMedfounaKaab GhzalMakroudhMesfoufMoroccan mint teaCoffeeAlgerian cuisineTunisian cuisineLibyan cuisineAndalusian cuisineArab cuisineBerber cuisineSephardic cuisineLists of prepared foodsAfricaEthiopian and EritreanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianItalianSicilianMaltese