List of snack foods by country
This is a list of snack foods by country, specific to or originating in a particular community or region.Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals.[1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Snack foodsnackingSnacksList of Indonesian snacksIndonesian cuisineKrupukKripikcoconutEmpingGnemon/BelinjoGorenganFrittersKleponLemperglutinous riceOtak-otakPerkedel jagungPisang gorengList of Japanese snacksMalaysian cuisineSingaporean cuisineApam balikCurry puffKeropok lekorRoti JohnMaldivian cuisinecurry leavesdeep friedAiyu jellyPineapple cakeSuncake (Taiwan)TaichungTaro ballList of Thai desserts and snacksList of Indian snack foodPeruvian cuisineChifleplantainEcuadorCoxinhaPaçocaPastelNorwegian cuisineKnekkebrødKanelbollerKokkosbolleMøsbrømlefseSmultringSwedish cuisineMandelkubbBlodplättarKöttbullarKladdkakapâtéFinnish cuisineSultsinaKarjalanpiirakkaLörtsyLeipajuustoKorvapuustiLihapullatPerunarieskaNäkkileipäSalmiakkiList of brand name snack foodsList of Indian snacksList of snack foodsXavier Romero-FriasLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianItalianSicilianMalteseNorwegianPolishPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri LankanTaiwanese