List of sushi and sashimi ingredients

There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.All seafoods in this list are served raw unless otherwise specified.The list below does not follow biological classification.Roe is a mass of fish eggs:

Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right

Packaged nigirizushi for sale at a Tokyo supermarket

California roll is a contemporary-style maki-zushi.

Tamagoyaki , also referred to as tamago

Engawa (meat close to the fin of a flounder) nigirizushi

Various cuts of tuna including akami, ōtoro and chūtoro prepared as sashimi

Unagi nigiri sushi

Sea cucumber ( Namako )

Ikura gunkan maki sushi

Shirako (cod sperm) gunkanmaki-zushi

Raw abalone meat

Salmon nigiri

Soft-shell crab on ice

A dish of tsukemono

sashiminigirizushiCalifornia rollrice balltobikosesame seedsseaweedRice paperSalmoncucumberTamagoyakiTamagoomelettecustardvenisonTorisashichickenfat greenlingJapanese jack mackerelblackthroat seaperchcornetfishtilefishConger eelAnkimomonkfishsweetfishyellowtailJapanese loachpuffer fishcrucian carpsablefishdaggertooth pike congergroupersandfishblue-backed fishyellowtail amberjackflounderOkhotsk atka mackerelspotted halibuttrumpeterpigfishsardineswordfishmarlingreater amberjackflatfishskipjack tunaFilefishblue spratround herringsillagoflatheadakami, ōtoro and chūtorored sea breamThunnusbluefin tunayellowfin tunabigeye tunaPacific bluefin tunaalbacoremarbled flounderJohn DoryGirellaRainbow troutHerringhalibutOkoze stonefishchub mackerelblue mackerelPacific saurySpanish mackerelhalfbeakwhite trevallywhitebaitsea bassbeltfishsea breamsnapperJapanese butterfishsplendid alfonsinofreshwater eelbroiledgrilledkabayakiBigfin reef squidFirefly squidCuttlefishOctopusSea cucumberSea pineappleAscidianSea turtleShiokaraStarfishsea urchinCaviarsturgeonMasagoMentaikoPollockTarakoAlaska pollockFlying fishWakameabaloneSoft-shell crabArk shellPandalus borealisTrough shellDungeness crabshrimpMeretrix lusoriaGiant clamHokkigaiSurf clamScallopspiny lobstervalve musclesshellfishimitation crabOysterhairy crabMarsupenaeus japonicusRazor clamChampagne crabSnow crabGeoduck clamMantis shrimpGrey prawnKing crabCockleBuccinumtsukemonoAsparagusAvocadoCarrotjulienneEggplantGingerbeni shōgaBurdockDaikonsproutsKanpyōKappamakimakizushiKonnyakuNattōsoybeansvegetableShiitakeTakuanSoybeanUmeboshiwasabi rootList of condimentsList of Japanese condimentsList of Japanese cooking utensilsList of Japanese dishesHarvard Common PressHistory of sushiList of sushi restaurantsSustainable sushiGari (ginger)Hanaya YoheiHangiriNorimakiOdori ebiOmakaseTare sauceTofu skinWasabiConveyor belt sushiB.C. rollDécouverte du SushiDynamite rollPhiladelphia rollRainbow rollSeattle rollSpider rollSinaloan sushiSushi burritoSushi pizzaLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChinese