List of fish sauces
Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt.It is used as a condiment in various cuisines.Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, and Vietnamese cuisine.
Phú QuốcFish saucefermentationsea saltcondimentSoutheast AsiaEast AsiaCambodianFilipinoVietnamese cuisineAnchovy essenceflavoringanchoviesBagoongBagoóngPhilippine condimentBagoóng monamonIlocanoBagoóng terongPhilippinesBudu sauceKelantanMalaysiaThailandCincalokMalaccancuisine of MalaysiashrimpchillisshallotsColatura di AliciCetaraCampaniaVisayasMindanaoyellowfin tunaBaelo Claudiaancient GreeceByzantiumbacterial fermentationMahyawaArab states of the Persian GulfHuwalaMắm nêmnước mắmshrimp pasteNam plaPadaekpickledseasonedPhu quoc fish saucePhu QuocVietnamPla raChanna striatarice branVientianeBangkokShottsuruJapanesesandfishromanizedWorcestershire sauceanchovyWorcesterEnglandJohn Wheeley LeaWilliam Henry PerrinsLea & PerrinsFish pasteList of condimentsList of fermented foodsList of saucesFish saucespastesJeotgalXO sauceAnchovy pasteBalao-balaoBagoong monamonBagoong terongBekasangBurong isdaGentleman's RelishJakotenKamabokoNgachinPissalatPrahokShiokaraSurimiTaba ng talangkaTomalleyCondimentsList of syrupsAgre dulceAgrodolceBarbecue sauceBigarade sauceBrown sauceBuffalo sauceCheese sauceAlfredo sauceCaruso sauceCheddar sauceCheez WhizFondueMornay sauceNacho cheeseChili sauceChimichurriCocktail sauceColo-coloCaruruDabu-dabuFritessausFry sauceGastriqueHot sauceKhrenovinaLechon sauceMarie Rose sauceMayonnaiseKewpieKieleckiMiracle Whip