List of dumplings

This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.[1][2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.Some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.
Dumplings in a basket, served with a dipping sauce
Dim sum dumplings
Yomari is made of rice flour dough and is filled with molasses and sesame seeds.
Dumplingsdipping sauceDumplingpotatoescheesevegetablesfruitssweetsbakingboilingfryingsimmeringsteamingfritterspastriesAranciniItalianrice ballsbreadcrumbsdeep-friedAbacus seedsAda (food)AgnolottiAkashiyakiAng ku kuehApple dumplingAushakKeraladelicacyrice flourbanana leafravioliPiedmontAkashiHyōgo PrefecturebatteroctopusBa-wanTaiwanesesnack foodBánh baoBánh chưngBánh láBánh tẻBánh tétBagiyaBlodpaltBorș de burechiușeBryndzové haluškyCepelinaiLithuaniaChicken and dumplingsCaozai guoCalzoneCappellettiChapaleleChiburekkiChor muangChuchvaraCi fan tuanCrab rangoonDim sumDampfnudelDim simDucanaDushbaraEmpanadaFun guoGnocchiricottaHallacapan de jamónGermknödelGondi dumplingGong'a MomoHaluškyHar gowHot PocketHujiao bingIdrijski žlikrofiJau gokKenkeyJamaican pattyJiaoziJoshparaKaldunyKhinkaliKhuushuurKnödelKluskiKleponKnedleKnoephlaKopytkaKozhukkattaiKreplachKroppkakaKueh tutuKuih kochiBelarusianLithuanianPolishkibbehcroquettemashed potatoeschicken soupLeberknödelLo mai gaiLukhmiWesternSouth IndiaTurkic peoplesCentralWestern AsiaXinjiangCaucasusAnatoliaMandugwaMarillenknödelMatzah ballMaultascheMitarashi dangoMohnnudelMont phet htokNagasariSwedishPavese agnolottiPyeonsuPapanasiPamonhaPancit MoloPantrucaPastelesPatoleoPelmeniPempekPickertPierogiPitepaltPizza rollsPlum dumplingsPot StickersPoutine râpéePupusasQuenellenantua sauceRaspeballRissoleRivelsShengjian mantouSarmaleSamosaSchupfnudelScovardăShishbarakShlishkesShumaiSiomaySilesian dumplingsSiopaoSongpyeonSoon kuehSorrentinosStrapačkySuanla chaoshouSzilvásgombócTangyuanChinese foodglutinous riceUkrainianvarenykyCantonesewontonTakoyakiTamaleTamalitoTang baoTaro dumplingTortelliniTortelloniXiaolongbaoYomariYau gokZhaliangZongziList of rolled foodsAmerican cuisineNorth AmericaManapuaLatin AmericaBolinho de chuvaCorundaNuegadoCaribbeanAsian cuisineEast AsiaChineseBah-oânChhau-a-koeCha siu baoCifantuanKibi dangoMantouQingtuanTangbaoKoreanBukkumiEo-manduGamja-ongsimiGyeongdanHoppangJjinppangMandu-gukMandu-gwaSujebiNikumanSuitonSoutheast AsiaBurmeseMont baungMont lone yay bawFilipinoBibingkaBinakiPaowawPinsec fritoIndonesianArem-aremBakcangBakpauBatagorBurasaJalangkoteKaripapKue kochiKue putuKue putu mangkokLemangLemperPanadaPangsitRoti oliebolTimphanThailandCho muangVietnameseBánh bao bánh vạcBánh bột lọcCurry puffSouth AsiaGujhiaHoentayKozhukkattaNevryoMunthiri kothuCentral AsiaWest AsiaGürzəHingelKubbehQatayefSambusakTatar böreğiNorth AsiaPyanseEuropean cuisineEastern EuropeCheburekiColțunașiKalduny (Kundumy)PirozhkiSouthern EuropePavesePiedmonteseCasoncelliCasunzieiCjarsonsMezzeluneSacchettoniCentral EuropeBlack dumplingsCapunsPampuchySchlutzkrapfenWestern EuropeBarbajuanNorthern EuropeBedfordshire clangerAfrican cuisineSambusaOceanian cuisineLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiIndianIranianIsraeliJapaneseMalaysianNepalesePalestinianSingaporeanTibetanEnglishFrenchGermanHungarianSicilianMalteseNorwegianPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri LankanTurkishSnack foodsSnack foods by countryAmerican sandwichesFoods with religious symbolismPakistani meatPakistani ricePakistani vegetablePuddings (savoury)Vietnamese specialitiesBaked goodsTwice-bakedCasserolesDeep friedSmokedSteamedFermentedSoy productsFood pastesInstantPickledRolledSaucesDessert saucesFish saucesHot saucesSpreadsStuffed dishesAlmondbread dishesQuick breadsSourdough breadsSweet breadsBuckwheatCrackersFried doughLegumeChickpeaPeanutNoodlesNoodle dishesPancakesPasta dishesRice and beansSesame seedDairy-basedButter dishesCheese dishesFonduesYogurt-basedAvocadoBananaBroccoliCabbageCarrotCassavaCherryEggplantGarlicPotatoSaladsSoy-basedSquash and pumpkinStrawberrySweet potatoTomatoseafoodRaw fishShrimpSushi and sashimiMeat-basedBarbecueChickenHamburgersHot dogsKebabsMeatballHam dishesSausagesSausage dishesFish and seafoodVegetableCandiesChocolate barsChocolate-coveredCookiesShortbreadDessertsCustardDoughnutsChoux pastryPoppy seedPies, tarts and flansPuddingsAncientBacon substitutesBrand name snacksBreakfastCerealsDrinksBrunchChristmasChutneysCoconutCoconut milkCoffeeHors d'oeuvreMade from mapleMushroomPorridgesSandwichesSpit-roastedStreetSyrupsTortilla-basedTraditional