Kozhukkatta
Kozhukatta (Malayalam: കൊഴുക്കട്ട), Kozhukkattai (Tamil: கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti.In Tamil Nadu, the dish is traditionally associated with the Hindu God Ganesha and is prepared as an offering (naivedhya) on the occasion of Vinayaka Chathurthi.Kozhukkatta is an important part of several natal customs of the Sri Lankan Tamil community.[2] In eastern areas of Sri Lanka, a smaller version called piḷḷai kozhukkaṭṭai is prepared by female family members for an expectant mother about four months after conception.These sweets are commonly exchanged at weddings as auspicious symbols of "plump" health and fertility.