List of cassava dishes
This is a list of cassava dishes that use cassava as a main ingredient.
The cassava is a woody shrub native to South America of the spurge family.
It is extensively cultivated as an annual crop in tropical and subtropical regions.
Raw cassava
cassava
Bánh khoai mì
Cassava cake
bibingka
custard
merienda
Coxinha
São Paulo
Farofa
butter
feijoada
Tapioca
starch
Northeast of Brazil
Portuguese
Kabkab
Filipino
Mindanao
Visayas Islands
Sama-Bajau people
Philippines
Putong kamotengkahoy
Puto lanson
Iloilo
bukayo
Kurokud
Sumang kamotengkahoy
Indonesian
Cassava-based dishes
Lists of prepared foods
Africa
Ethiopian and Eritrean
Moroccan
Mexican
United States
Regional dishes
Regional beverages
Southern United States
Argentine
Brazilian
Ecuadorian
Peruvian
Bangladeshi
Burmese
Chinese
Indian
Iranian
Israeli
Japanese
Korean
Malaysian
Nepalese
Palestinian
Singaporean
Tibetan
Vietnamese
Caucasus
English
French
German
Hungarian
Italian
Sicilian
Maltese
Norwegian
Polish
Russian
Spanish
Australian
Hawaiian
New Zealand
Jamaican
Jewish
Breads
American
British
Pakistani
Cheeses
Cornish
Condiments
French fry accompaniments
Desserts and sweets
Sri Lankan
Taiwanese
Turkish
Snack foods
Snack foods by country
American sandwiches
Foods with religious symbolism
Pakistani meat
Pakistani rice
Pakistani vegetable
Puddings (savoury)
Vietnamese specialities
Baked goods
Twice-baked
Casseroles
Deep fried
Smoked
Steamed
Fermented
Soy products
Food pastes
Instant
Pickled
Rolled
Sauces
Dessert sauces
Fish sauces
Hot sauces
Spreads
Stuffed dishes
Almond
bread dishes
Quick breads
Sourdough breads
Sweet breads
Buckwheat
Crackers
Dumplings
Fried dough
Legume
Chickpea
Peanut
Noodles
Noodle dishes