This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
A
kalo lo'i
harvest in Maunawili Valley. A
lo'i
is an irrigated, wetland terrace, or
paddy
, used to grow
kalo
(
taro
) or rice.
[
35
]
Ancient Hawaiians
developed a sophisticated farming system for
kalo
, along with over 300 variations of the plant adapted to different growing conditions.
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35
]