List of eggplant dishes

It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind.In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan.It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (pronounced 'potlejon'; meaning: fried aubergines) or without yogurt as in patlıcan şakşuka.Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat).
Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
Stir-friedeggplantEggplant or aubergineratatouilleItalianparmigiana di melanzanekarnıyarıkmusakka/moussakaMiddle-EasternSouth Asiantahinitamarinddeep-friedyogurttomatogarlic sauceTurkish dishfried auberginesşakşukaimam bayıldıFried aubergineTurkishsautéedRollatiniwheat flourbreadedricottaAjapsandaliAlinazik kebabBaba ghanoushBadrijaniBaghara bainganBaingan bhartaBeguniCastile-La ManchaAlmagroBruschettaCacciatoreCaponataConfit byaldiDahi baiganaDi san xianEggplant parmigianaSicilianEggplant salads and appetizersEscalivadaHünkârbeğendiİmam bayıldıKashk bademjanKyopolouMalidzanoMirza ghassemiMakdousaubergineswalnutsred peppergarlicolive oilMoussakaParmigianaPasta alla NormaPatlıcanlı kebapPinđurPoqui poquiRellenong talongSabichStuffed eggplantTepsi baytinijancasseroleTerong BaladoTortang talongTombetTürlüZaaloukZacuscăLevantinerelishMelanzane alla parmigianaSicilian cuisineCataniaAzerbaijandolmasUndhiyuList of vegetable dishesList of foodsWayback MachineCiambottaDì sān xiānEggplant papucakiKashk e badamjanKulawong talongŞakşukaLists of prepared foodsAfricaEthiopian and EritreanMoroccanMexicanUnited StatesRegional dishesRegional beveragesSouthern United StatesArgentineBrazilianEcuadorianPeruvianBangladeshiBurmeseChineseFilipinoIndianIranianIndonesianIsraeliJapaneseKoreanMalaysianNepalesePalestinianSingaporeanTibetanVietnameseCaucasusEnglishFrenchGermanHungarianMalteseNorwegianPolishPortugueseRussianSpanishAustralianHawaiianNew ZealandJamaicanJewishBreadsAmericanBritishPakistaniCheesesCornishCondimentsFrench fry accompanimentsDesserts and sweetsSri LankanTaiwaneseSnack foodsSnack foods by countryAmerican sandwichesFoods with religious symbolismPakistani meatPakistani ricePakistani vegetablePuddings (savoury)Vietnamese specialitiesBaked goodsTwice-bakedCasserolesDeep friedSmokedSteamedFermentedSoy productsFood pastesInstantPickledRolledSaucesDessert saucesFish saucesHot saucesSpreadsStuffed dishesAlmondbread dishesQuick breadsSourdough breadsSweet breadsBuckwheatCrackersDumplingsFried doughLegumeChickpeaPeanutNoodlesNoodle dishesPancakesPasta dishesRice and beansSesame seedDairy-basedButter dishesCheese dishesFonduesYogurt-basedFruitsvegetablesAvocadoBananaBroccoliCabbageCarrotCassavaCherryPotatoSaladsSoy-basedSquash and pumpkinStrawberrySweet potatoseafoodRaw fishShrimpSushi and sashimiMeat-basedBarbecueChickenHamburgersHot dogsKebabsMeatballHam dishesSausagesSausage dishesFish and seafoodVegetableCandiesChocolate barsChocolate-coveredCookiesShortbreadDessertsCustardDoughnutsPastriesChoux pastryPoppy seedPies, tarts and flansPuddingsAncientBacon substitutesBrand name snacksBreakfastCerealsDrinksBrunchChristmasChutneysCoconutCoconut milkCoffeeHors d'oeuvreMade from mapleMushroomPorridgesSandwichesSpit-roastedStreetSyrupsTortilla-basedTraditional