Kue bingka
Although it can be found throughout the year, kue bingka is usually common in Ramadan due to it is considered suitable for iftar.Aside from being a typical Banjarese dessert, kue bingka is also famous in neighboring provinces such as East Kalimantan and Central Kalimantan, even to foreign countries such as Brunei, Malaysia and Singapore.[1] Kue bingka was introduced by the Sino-Burmese to Lower Myanmar, where it is known as kway pinka (ကွေပင်ကား).[2] Kue bingka is made up of flour, eggs, coconut milk, sugar and salt.Kue bingka is almost similar to Filipino, Eastern Indonesian and Timorese bibingka and Javanese wingko.