Tharid
According to a widespread legend, this unremarkable and humble dish was the prophet's favorite food.[4] The dish is a mainstay of Arab culture, notable in that it is mentioned in a number of hadith attributed to the Islamic prophet Muhammad, in which he said that tharid was the best of all dishes, being superior to all others in the same way that his beloved third wife, the wise young Aishah, was superior to all other women.[5] Tharid is not only widespread in the Arabian Peninsula, but also in North Africa, where it is known as trid; Turkey, where it is known as tirit; and even in Xinjiang, where it is known as terit.In Syria, a similar dish named fatteh is a mix of roasted and minced flatbread with yogurt and cooked meat.[6] The dish also spread into Portugal, where it evolved to be a bread soup with cilantro, garlic, and eggs known as açorda Alentejana.