Japanese noodles
They are often served chilled with dipping sauces, or in soups or hot dishes.[1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.Later on during the Kamakura period (1185–1333), noodles began to be viewed as a standard dish for most Samurai.This was because the dish met the dietary needs as it was not greasy and was a relatively healthy food.It is rumored that it became extremely popular because soba noodles can be served cold, and with all of the fires occurring, the government limited the use of fuel.
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