Num banhchok
Num banhchok is made by soaking rice for 2–4 hours and grinding it into a liquidy paste.Phnom Penh and Ho Chi Minh City-based eatery Pizza 4P's makes a fusion num banhchok pizza with a yellow kroeung, coconut milk and prahok sauce, freshwater fish, cheese, peanuts, water celery, basil, water mimosa, banana blossoms, water hyacinths and sesbania flowers.[6] Num banhchok is featured in a popular Khmer folk legend about an influential revolutionary and scholar Thon Chey who was exiled to China by the Khmer king, where Thon Chey began making num banhchok to make a living."[9] His calls were soon followed by the Prime Minister Hun Sen who appealed to the members of his Cambodian People's Party to also gather the same day and eat "Khmer noodles of unity and solidarity",[10] but denied it being a step towards negotiations with the opposition.[11] It was estimated by Sen that from 7 to 8 million people would take part in the eating of num banhchok on 9 June.
BreakfastSoutheast AsiacuisineCambodianCham cuisineroom temperatureprahokkhanom chinmixianrice noodlesKhmer languagecalicoextrudedyellowlemongrassgreen kroeungkaffir limegarlicturmericfingerrootfreshwater fishsnakeheadcoconut milkcoconut creampeanutrelishsmoked fishpeanutstamarind juicered kroeungshrimp pastepig blood curdcarrotspotatoesonionsKampotdried shrimpKampot fish saucesaltwater fishfish cakeschicken liversCognacgreen peassamlor proherPhnom PenhHo Chi Minh CityPizza 4P'sfusioncheesewater celerywater mimosabanana blossomswater hyacinthssesbaniaThon Cheyfolk legendKhmer kingChinese emperorKhmer EmpireCambodia National Rescue PartySam RainsyPrime MinisterHun SenCambodian People's PartyMinistry of TourismMinistry of Culture and Fine ArtsUNESCO Intangible Cultural Heritage ListsMinistry of Foreign Affairs and International Cooperation of CambodiaJournal of the Malaysian Branch of the Royal Asiatic SocietyThe Phnom Penh PostRadio Free AsiaAssociated PressAgence Kampuchea PressCambodian cuisineBai pong moanBay sach chrukBeef lok lakChanangCha kroeungChha kh'nheiChha trobPrahok ktisKampot Pepper CrabKhor sach chroukKhmom angKola noodlesPhahutSamlor kakoSamlor machuSamlor prahalStir-fried morning gloryFish amokKari sach moanSaraman curryPleah sach koFish sauceKroeungTamarind sauceBanh chaoBey dom neibKralanNataingNum ansomNum chek chienNum kreabNum pangSankya lapovAngkor BeerGreen teaLongan winePalm wineRice wineSra peangSugarcane juiceCambodian Chinese dishesKuyteavLort chaMee kievNaem chienNum krochNum komNum pang chenNum paoNum por piaSiev maiYao hon