Banana pudding
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.[2] It is commonly associated with Southern US cuisine, but it can be found around the country and specific areas.Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.[4] Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks.Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard.