Persimmon pudding
There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin.There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger.The baking soda makes it easier for sugars and proteins to react with each other, altering the color and results in a darker, more flavorful pudding.[5] The texture of a classic American persimmon pudding is described as chewy, and similar to a dense gingerbread cake.Persimmon pudding lasts quite a while when refrigerated, and may be made in large batches to be served over the course of several days.