Khanom khai
The taste of the dessert is similar to cake, whereas its texture is rougher because of the different types of flour and the different proportion of ingredients.Traditional khanom khai has the scent of egg after baking in charcoal stove."[2] Khanom khai has now spread and been eaten widely all over Thailand since it is easy to eat and costs inexpensive price.Khanom Khai is also popular in religious festivals both Buddhism and Islam; for example, in Buddhism's Sat Thai and Islam's Hari Raya festival (History of Traditional Khanom Khai, 2013).Some Thai-Chinese people also serve khanom khai in their wedding day because it is believed to be a fortune dessert.