Curaçao (liqueur)

The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks.Lucas Bols tended to add an "element of alchemical mystery" to his products,[citation needed] explaining the unlikely addition of a blue coloring.In 1912, Bols sold blue curaçao as Crème de Ciel ("cream of the sky"), most likely a reference to the 1907 musical Miss Hook of Holland.[10] The liqueur is mentioned several times under the spelling "curaçoa" in William Makepeace Thackeray's Vanity Fair of 1847–1848 as a drink taken by dissolute young men.For example, Lady Jane Southdown pays her brother "a furtive visit in his chambers in the Albany; and found him – O the naughty dear abandoned wretch!
Bols Blue Curaçao liqueur
LiqueurAlcohol by volumeProof (US)Bittersweet orangebitter orangelarahacitrus fruitCuraçaoDutch West Indies CompanyAmsterdamAlexandre Grimod de la ReynièreFlandersHollandSpanish explorersSeville orangeLucas Bolsaromatic oilMiss Hook of HollandChumaceirolandhuisWillemstadWilliam Makepeace Thackeray'sVanity Fairgunny bagsugar caneE133 brilliant bluecocktailsList of liqueursTriple secThe Oxford Companion to Spirits & CocktailsOxford University PressAlcoholic beveragesHistory of alcoholic beveragesHistory of beerHistory of wineHistory of Bordeaux wineHistory of ChampagneHistory of ChiantiHistory of Rioja wineHistory of SherryAlcohol industryBathtub ginBrewingBreweryMaltingLauteringDistillationDrinking establishmentsFermentationSimple syrupYeast in winemakingWinemakingBanana beerBanana wineBignay wineBokbunja-juMadeira wineMarsala wineMistelleMoscatel de SetúbalPort wineRed wineRosé wineSherryVermouthWhite wineDuhat wineLongan wineLychee wineTepachePlum jerkumColoncheConditumDubonnetHippocrasMulled wineNabidhSangriaBarley wineTejuinoTesgüinoOshikunduTongbaAmazakeBeopjuChoujiuDansulGwaha-juHariyaMakgeolliPangasiRice wineRượu cầnShaoxing winePendhāHuangjiuPulqueBahalinaPalm wineTunggangGinger wineKabarawanFermented teaKombuchaChichaParakariIbwatuLiquorsApplejackCalvadosKirschwasserBoukhaArmagnacBrandyCognacZivaniaSlivovitzȚuicăPomaceChachaGrappaTsikoudiaTsipouroEau de vieHimbeergeistMarillenschnapsNalewkaPálinkaSchnapsIrish whiskeyJapanese whiskyScotch whiskyBierbrandBuckwheat whiskyBourbon whiskeyCorn whiskeyTennessee whiskeyAwamoriCheongjuCholaiLao-LaoLihingMixiang BaijiuShochuRye whiskeyStarkaBaijiuKaoliang liquorAmerican whiskeyCanadian whiskyShōchūWhiskyMezcalTequilaArrackLaksoyLambanogAguardienteCachaçaClairinDesi daruSeco HerreranoTharraAkvavitBanglaHorilkaPoitínLiqueursAmarettoCrème de NoyauxAbsintheAnisadoAnisado MallorcaAnisetteHierbasHierbas de MallorcaMastikaSambucaBierlikörPatxaranCherry HeeringMaraschinoPertsivkaChocolate liqueurTenturaCloudberryMalibuKahlúaTia MariaCream liqueurIrish creamAdvocaatEggnogFrangelicoAquavitBénédictineBrennivínCrème de mentheMetaxaUnicumBärenjägerDrambuieGlayvaIrish MistKrupnikBorovičkaJeneverEau créoleCointreauGrand MarnierPastisSassolinoCharandaLicor 43CampariCedratineCrème de bananeCrème de cassisLimoncelloSchnappsSloe ginNocinoCitrusspeciesAustralian and Papuan wild limes groupCitronIchang papedaKaffir limeKumquats groupMandarin orangeMangshanyeganMountain citronPomeloRyukyu mandarinhybridsGrapefruitOrangecultivarsAlemowAmanatsuAssam lemonBergamot orangeBizzarriaBlood limeBlood orangeByeonggyulBiasongCam sànhCara Cara navel orangeCitrangeCitrumeloClementineCoorg orangeDaidaiDekoponEncoreFairchild tangerineFlorentine citronForbidden fruitGinger limeHarukaHassakuHebesuHeen naranHyuganatsuImperial lemonIndian wild orangeIyokanJabaraJaffa orangeJamaican tangeloKabbadKabosuKaji NemuKakadu limeKanpeiKawachi bankanKey limeKhasi papedaKinkoji unshiuKinnowKishu mikanKiyomiKobayashi mikanKomikanLemonade fruitLimón de PicaMandeloMandoraMelanesian papedaMelogoldMeyer lemonMicranthaMidknight Valencia OrangeMurcottMyrtle-leaved orange treeNagpur orangeNasnaranNew Zealand grapefruitŌgonkanOrangelo/ChironjaOroblancoPalestinian sweet limePersian limePixie mandarinPompiaPonderosa lemonPonkanRangpurReikouRhobs el ArsaRough lemonSamuyaoSanbokanSatsuma mandarinSetokaShangjuanShonan GoldSmith Red ValenciaSudachiSweet lemonSweet limettaTangeloTangerineTangorTsunonozomiValencia orangeVariegated pink lemonVolkamer lemonWinged limeXã Đoài orangeYūkōCitronsBalady citronCorsican citronDiamante citronFingered citron/Buddha's handGreek citronMoroccan citronYemenite citronMandarin orangesCleopatra mandarinShīkwāsāNanfengmijuTachibanaWillowleaf orangePapedasCelebes papedaMountain "citron"PomelosBanpeiyuDangyujaKumquatsHong Kong kumquatMeiwa kumquatOval kumquatRound kumquatJiangsu kumquatMalayan kumquatCitrofortunellaCalamansiCitrangequatLimequatMandarinquatProcimequatSunquatYuzuquatAustralianand Papuanwild limes groupDesert limeNew Guinea wild limeAustralian round limeRussell River limeMaiden's wild limeMount White limeAustralian finger limeBrown River finger limeClymeniaOxantheraOrange-flowered oxantheraLarge-leaf oxantheraWavy-leaf oxantheraOxanthera brevipesPoncirusTrifoliate orangeCalamansi juiceChūhaiDried lime tea (noomi basra)Grapefruit juiceLemonadeLimeadeOrange juiceYuja-hwachaeYuja teaCalcium citrateCitric acidLemoneneLimoneneNeroliOrange flower waterOrange oilOrangeatSuccadeDiseasesBlack spotCankerCTV/TristezaExocortisGreeningMal seccoPhytophthoracitricolaClara H. HasseRobert Willard HodgsonLena B. Smithers HughesDavid MabberleyClément RodierRobert SoostWalter Tennyson SwingleChōzaburō TanakaIkuro TakahashiJohann Christoph VolkamerHerbert John WebberThe Citrus IndustryCitrus productionCitrus rootstockCitrus taxonomyCold-hardy citrusHesperidiumJapanese citrusList of citrus fruitsMother Orange TreeOrangeryUniversity of California Citrus Experiment StationUniversity of California, Riverside Citrus Variety Collection