Cara Cara navel orange

It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.[1][2][3][4] A botanical sport discovered at the Hacienda Caracara in Valencia, Venezuela, in 1976,[4][5] the cara cara appears to be of such uncertain parentage as to occasionally warrant the distinction of a mutation, with only the tree on which it was found—the Washington navel—being an accepted progenitor.[7] This medium-sized navel is seedless, sweet and low in acid - characterized by little to no pith and easy, clean separation from the rind.Unlike in true blood oranges, where the main pigmentation is due to anthocyanins, pigmentation in Cara Cara oranges is due to carotenoids, such as lycopene.[1][2] From the major growing regions, South American Cara Caras are ready for market starting in August, whereas Venezuelan fruits arrive in October and California fruits make their seasonal debut in late November and are available through April.
Cara Cara orange slices, on the left, compared to ordinary navel orange slices, on the right
CaracaraSpeciesCitrus × sinensisCultivarMarketing namesnavel orangebotanical sportValencia, Venezuelaseedlessblood orangesanthocyaninscarotenoidslycopeneSouth AmericanBibcodeUniversity of California RiversideVancouver, British ColumbiaUBC Botanical GardenCitrusAustralian and Papuan wild limes groupCitronIchang papedaKaffir limeKumquats groupMandarin orangeMangshanyeganMountain citronPomeloRyukyu mandarinhybridsGrapefruitOrangesweet orangecultivarsAlemowAmanatsuAssam lemonBergamot orangeBizzarriaBitter orangeBlood limeBlood orangeByeonggyulBiasongCam sànhCitrangeCitrumeloClementineCoorg orangeDaidaiDekoponEncoreFairchild tangerineFlorentine citronForbidden fruitGinger limeHarukaHassakuHebesuHeen naranHyuganatsuImperial lemonIndian wild orangeIyokanJabaraJaffa orangeJamaican tangeloKabbadKabosuKaji NemuKakadu limeKanpeiKawachi bankanKey limeKhasi papedaKinkoji unshiuKinnowKishu mikanKiyomiKobayashi mikanKomikanLarahaLemonade fruitLimón de PicaMandeloMandoraMelanesian papedaMelogoldMeyer lemonMicranthaMidknight Valencia OrangeMurcottMyrtle-leaved orange treeNagpur orangeNasnaranNew Zealand grapefruitŌgonkanOrangelo/ChironjaOroblancoPalestinian sweet limePersian limePixie mandarinPompiaPonderosa lemonPonkanRangpurReikouRhobs el ArsaRough lemonSamuyaoSanbokanSatsuma mandarinSetokaShangjuanShonan GoldSmith Red ValenciaSudachiSweet lemonSweet limettaTangeloTangerineTangorTsunonozomiValencia orangeVariegated pink lemonVolkamer lemonWinged limeXã Đoài orangeYūkōCitronsBalady citronCorsican citronDiamante citronFingered citron/Buddha's handGreek citronMoroccan citronYemenite citronMandarin orangesCleopatra mandarinShīkwāsāNanfengmijuTachibanaWillowleaf orangePapedasCelebes papedaMountain "citron"PomelosBanpeiyuDangyujaKumquatsHong Kong kumquatMeiwa kumquatOval kumquatRound kumquatJiangsu kumquatMalayan kumquatCitrofortunellaCalamansiCitrangequatLimequatMandarinquatProcimequatSunquatYuzuquatAustralianand Papuanwild limes groupDesert limeNew Guinea wild limeAustralian round limeRussell River limeMaiden's wild limeMount White limeAustralian finger limeBrown River finger limeClymeniaOxantheraOrange-flowered oxantheraLarge-leaf oxantheraWavy-leaf oxantheraOxanthera brevipesPoncirusTrifoliate orangeCalamansi juiceChūhaiCuraçaoDried lime tea (noomi basra)Grapefruit juiceLemonadeLimeadeOrange juiceYuja-hwachaeYuja teaCalcium citrateCitric acidLemoneneLimoneneNeroliOrange flower waterOrange oilOrangeatSuccadeDiseasesBlack spotCankerCTV/TristezaExocortisGreeningMal seccoPhytophthoracitricolaClara H. HasseRobert Willard HodgsonLena B. Smithers HughesDavid MabberleyClément RodierRobert SoostWalter Tennyson SwingleChōzaburō TanakaIkuro TakahashiJohann Christoph VolkamerHerbert John WebberThe Citrus IndustryCitrus productionCitrus rootstockCitrus taxonomyCold-hardy citrusHesperidiumJapanese citrusList of citrus fruitsMother Orange TreeOrangeryUniversity of California Citrus Experiment StationUniversity of California, Riverside Citrus Variety Collection