Kanpei
Kanpei, also known as Ehime queen splash, is a Citrus cultivar that originated in Japan.[1] Kanpei was created by crossing the dekopon and nishinokaori varieties in 1991,[1] although it was not officially introduced until August 2007.The thorns are initially large and robust but become smaller with age, and fruit-bearing branches are thornless.The fruit ripens from January to March and weighs on average 0.5 pounds (230 grams) and is oblate in shape.[1] It is sold and cultivated in Japan, especially in Ehime Prefecture, and is most commonly eaten raw.
Unshu mikanCitrusSpeciesCitrus reticulataDekoponCultivarthornscitric acidEhime PrefectureJapanese citrusList of citrus fruitsAustralian and Papuan wild limes groupCitronIchang papedaKaffir limeKumquats groupMandarin orangeMangshanyeganMountain citronPomeloRyukyu mandarinhybridsGrapefruitOrangesweet orangecultivarsAlemowAmanatsuAssam lemonBergamot orangeBizzarriaBitter orangeBlood limeBlood orangeByeonggyulBiasongCam sànhCara Cara navel orangeCitrangeCitrumeloClementineCoorg orangeDaidaiEncoreFairchild tangerineFlorentine citronForbidden fruitGinger limeHarukaHassakuHebesuHeen naranHyuganatsuImperial lemonIndian wild orangeIyokanJabaraJaffa orangeJamaican tangeloKabbadKabosuKaji NemuKakadu limeKawachi bankanKey limeKhasi papedaKinkoji unshiuKinnowKishu mikanKiyomiKobayashi mikanKomikanLarahaLemonade fruitLimón de PicaMandeloMandoraMelanesian papedaMelogoldMeyer lemonMicranthaMidknight Valencia OrangeMurcottMyrtle-leaved orange treeNagpur orangeNasnaranNew Zealand grapefruitŌgonkanOrangelo/ChironjaOroblancoPalestinian sweet limePersian limePixie mandarinPompiaPonderosa lemonPonkanRangpurReikouRhobs el ArsaRough lemonSamuyaoSanbokanSatsuma mandarinSetokaShangjuanShonan GoldSmith Red ValenciaSudachiSweet lemonSweet limettaTangeloTangerineTangorTsunonozomiValencia orangeVariegated pink lemonVolkamer lemonWinged limeXã Đoài orangeYūkōCitronsBalady citronCorsican citronDiamante citronFingered citron/Buddha's handGreek citron