The pulp is acidic and fruity, with a sweet and pleasant albedo, slightly bitter bark.Detailed genomic analysis showed Rhobs al Arsa to be highly similar to several cultivars of the Citrus limetta, the limetta or Persian sweet lime, and likely shared a common origin with them, arising from a cross between citron (Citrus medica) and sour orange (Citrus × aurantium).[4] This proposed parentage was confirmed by a study of the native Sardinian citrus, the pompia (C. medica tuberosa), which was found to be genetically synonymous with the Rhobs el Arsa, both descended from the same hybrid, the product of a citron pollinating a sour orange, with the citron likely to be a native Italian variety such as the Diamante or the Common Poncire citrons.Such citrons had been cultivated together with the sour orange around the Mediterranean after the introduction of the latter by Moors in the 8th century, and frequent spontaneous crosses are likely to have occurred.Another Mediterranean variety, the Poncire de Collioure, was likewise found to be synonymous with Rhobs el Arsa and pompia.